What Is It Known For?
Third-generation French chefs Alain and Marie Lenotre established the Culinary Institute LeNotre in 1998. They brought their internationally recognized expertise in French cuisine and pastry arts to American culinary education.
Serving more than 300 students yearly, CIL maintains a 12:1 student-teacher ratio that allows personalized instruction during extensive kitchen lab time.
Students master 320 recipes and techniques through hands-on practice, studying both traditional and modern culinary methods.
Strong business partnerships throughout the network also support exceptional educational outcomes from the students.
Degrees & Certifications
At the Culinary Institute LeNotre, you can choose from diplomas and associate degrees across five main programs with seven available electives.
The studies focus on:
- Culinary Arts
- Baking Pastry Arts
- Hospitality Restaurant Management
Class Schedules
Classes at the Culinary Institute LeNotre meet from Monday to Thursday for 4 hours and 45 minutes per session. You can select morning, afternoon, or evening shifts to fit your schedule. Courses also come in hybrid or in-person formats.
During your 10-week practicum, you’ll participate in either international or domestic study tours. Externships at renowned culinary establishments give you professional experience and competitive advantages in the job market.
Externships of clinical experience are not available due to the nature of the school’s courses.
Is It a Good School?
Yes. The Accreditation Commission of Career Schools and Colleges accredits all Bachelor of Science and Associate of Applied Science degrees in Baking and Pastry Arts, Culinary Arts, and Hotel and Restaurant Management. This accreditation validates that programs at the Culinary Institute LeNotre meet established educational quality standards within the culinary education field.
Acceptance Rate
100% acceptance rate. Contact the school for more information on the admission procedure.
How Much Does Tuition Cost?
Tuition rates at the Culinary Institute LeNotre vary by program:
- BS in Culinary Arts and BS in Hospitality and Restaurant Management: $357
- Associate Degrees in Baking and Pastry Arts and Culinary Arts: $393
- Diploma Programs: $357
- Associate Degrees in Hospitality and Restaurant Management: $212
The school’s net price calculator will give you a personalized estimate of your cost of attendance.
Programs & Courses
Business
- Hospitality and Restaurant Management
Professional Services
- Culinary Arts
- Baking & Pastry Arts
Campus Locations
Houston 7070 Allensby St. Houston, TX 77022