Lincoln Culinary Institute

To prepare for a career as an expert chef, Lincoln Culinary Institute has a lot to offer. Programs include baking & pastry or culinary arts. Accredited by The American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC), there are campuses in Connecticut and Maryland.

Programs & Courses

Culinary

  • Culinary Arts
  • Baking & Pastry Arts

Campus Locations

Columbia, MD 9325 Snowden River Pkwy., Columbia, MD 21046

Shelton, CT 8 Progress Dr., Shelton, CT 06484

Financial Aid Services

Applicants may qualify for several types of assistance at Lincoln Culinary Institute. All must fill out the correct forms to apply. Millions of dollars in trade school scholarships and grants are possible through the parent group of Lincoln schools. Students could also accept loans or alternative funding. Financial aid representatives will help plan these decisions.

Student Services

Those who need academic assistance are able to get it outside of class hours. The support system is there to ensure no one gets left behind. Lincoln Culinary Institute also encourages peer tutoring sessions so students can help each other and create a sense of community.

Career Services

Attendees from the Culinary Institute can access Lincoln’s Career Services. The staff provides guidance on topics like resumes and job interviews. Employers often link up with the department to find qualified workers. Advisors discuss plans for a budget after graduation as well so people can make the most of their careers.

Veteran and Military Services

Military personnel and veterans can build new careers at Lincoln Culinary Institute. For those eligible, additional financial aid might be available. This includes the GI Bill, Yellow Ribbon Program, and American Hero Scholarship.

Alumni Services

Lincoln Culinary Institute maintains a lifetime relationship with students after they graduate. As part of this, alumni may continue to take advantage of career services for help with job placement. Representatives from admissions and financial aid are accessible for graduates too.

Reviews

Based on local Google reviews and online information, here is a summary of the Lincoln Culinary Institute.

Overall Score: 3.7/5 Stars

Common Praises

Supportive Instructors: A student from six years ago praised Chef Mark for being a “great Chef to learn from” and found the staff and scheduling to be a “great choice.” More recent reviews from other Lincoln Tech campuses also mention instructors being kind, caring, and helpful, and providing extra tutoring. The one-word review “Food!” also appears to be a positive comment.

Hands-On Learning: The curriculum focuses on hands-on training with professional chefs in brigade-style and European island kitchens. The school is accredited by the American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC).

Career-Focused Programs: The institute offers diploma and associate degree programs in culinary arts, culinary nutrition, international baking and pastry, and food and beverage management.

Student Support: According to the school’s website, they offer career services for resume development, mock interviews, and job search assistance.

Common Criticisms

High Cost and Low Wages: One detailed negative review from a few years ago warns that the cost of tuition (around $18k-$25k) is too high for the entry-level jobs graduates can find, which may only pay $10-$12 an hour. The reviewer suggests that aspiring culinary professionals would be better off pursuing an apprenticeship instead of accumulating debt.

International Student Support: An international student’s review from five years ago advises other foreigners to “stay away from this place” due to the staff’s lack of knowledge in handling immigration needs.

Poor Communication: A negative review from 2021 mentions “poor communication, professionalism, and quality.”

Momentum

The provided reviews are all a few years old, making it difficult to determine current momentum. The school has very few reviews, and they are quite polarized, with one praising a specific instructor and program and another warning about the high cost and lack of support for international students. The historical context of student loan discharges for certain programs at other Lincoln Tech campuses may also indicate a negative trend.